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	<title>Awesome Hank &#187; Baking</title>
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		<title>Advice On How To Color Silver And Gold Onto Sweet Goods</title>
		<link>http://awesomehank.com/cooking/baking/advice-on-how-to-color-silver-and-gold-onto-sweet-goods/</link>
		<comments>http://awesomehank.com/cooking/baking/advice-on-how-to-color-silver-and-gold-onto-sweet-goods/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 13:15:58 +0000</pubDate>
		<dc:creator>Writer</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorating supply]]></category>
		<category><![CDATA[edible image]]></category>
		<category><![CDATA[Fondant]]></category>
		<category><![CDATA[rolled fondant]]></category>

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		<description><![CDATA[Q. What do you utilize to color silver and gold onto chocolate candy? 
A. Lemon extract or else liquor &#8211; anything colorless with alcohol in it &#8211; maximum alcohol ratio the better. The same as painting on fondant or Rolled Fondant.
Coloring Dusts were developed for the cake decorating business, Disco, Mystical, Petal, Pearl, Luster, Metallic, [...]]]></description>
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		<title>The Way To Take Care Of &amp; Preserve Your Cake Designing Airbrush</title>
		<link>http://awesomehank.com/cooking/baking/the-way-to-take-care-of-preserve-your-cake-designing-airbrush/</link>
		<comments>http://awesomehank.com/cooking/baking/the-way-to-take-care-of-preserve-your-cake-designing-airbrush/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 20:32:48 +0000</pubDate>
		<dc:creator>Writer</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Decopac]]></category>
		<category><![CDATA[edible image]]></category>
		<category><![CDATA[frosting sheets]]></category>
		<category><![CDATA[kopykake]]></category>
		<category><![CDATA[Lucks]]></category>

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		<description><![CDATA[Your airbrush is a magnificent device for designing cakes. It is finely constructed and delicate. It requires proper care. There are three significant rules:
1. Use excellent liquid colors, free of grit &#38; lumps.
2. Always leave your air brush flushed clean and run until empty.
3. Prevent harm to your sensitive needle and nozzle.
Using Your Airbrush
With simply [...]]]></description>
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		<title>Explaining The Numerous Kinds Of Cake Decorating Food Colors On The Market</title>
		<link>http://awesomehank.com/cooking/baking/explaining-the-numerous-kinds-of-cake-decorating-food-colors-on-the-market/</link>
		<comments>http://awesomehank.com/cooking/baking/explaining-the-numerous-kinds-of-cake-decorating-food-colors-on-the-market/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 19:19:06 +0000</pubDate>
		<dc:creator>Writer</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[cake decorating designs]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[Wilton cake decorating]]></category>

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		<description><![CDATA[Mixing icing colors is an art. It requires rehearsal plus a central understanding of color. You will discover only three main colors: red, blue and yellow. Secondary colors are combos of any two from the primaries. Green is really a secondary color, that is yellow and blue mixed together, orange is red plus yellow mixed [...]]]></description>
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		<title>The Way To Achieve Different Colors For Cake Designing With An Airbrush</title>
		<link>http://awesomehank.com/cooking/baking/the-way-to-achieve-different-colors-for-cake-designing-with-an-airbrush/</link>
		<comments>http://awesomehank.com/cooking/baking/the-way-to-achieve-different-colors-for-cake-designing-with-an-airbrush/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 01:17:15 +0000</pubDate>
		<dc:creator>Writer</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[cake decorating designs]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[Wilton cake decorating]]></category>

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		<description><![CDATA[Here&#8217;s where the fun comes in. Everybody has a different name for colors&#8230;so when in doubt, ask the customer to bring you a sample of the colour, especially for wedding cakes.
Is it Peach, Salmon, Apricot or else Pale Orange? They&#8217;re all pink and yellow but depending on your ratios and depth all of them  [...]]]></description>
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		<title>The Structural Components Of Nearly All Baked Products Are Also Egg Whites And Gluten.</title>
		<link>http://awesomehank.com/cooking/baking/the-structural-components-of-nearly-all-baked-products-are-also-egg-whites-and-gluten/</link>
		<comments>http://awesomehank.com/cooking/baking/the-structural-components-of-nearly-all-baked-products-are-also-egg-whites-and-gluten/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 01:16:22 +0000</pubDate>
		<dc:creator>Writer</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[edible inks]]></category>
		<category><![CDATA[edible paper]]></category>
		<category><![CDATA[frosting sheets]]></category>
		<category><![CDATA[Kopy Kake]]></category>
		<category><![CDATA[kopykake]]></category>

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		<description><![CDATA[The Structural Components of Most Baked Goods are also Egg Whites and Gluten. 
A baked product might contain: Merely gluten, for instance pastry and biscuits;  Mostly egg proteins, like angel food or sponge cakes; and,  A combination of gluten and egg, as the majority of baked goods do.  
Eggs contribute to the [...]]]></description>
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